Most English secondary schools are breaking healthy food rules, finds report
Three‑quarters of England’s state secondary schools are breaching government food‑standards, a new Bite Back analysis of 391 schools shows. The charity, founded by chef Jamie Oliver, found that 206 schools (53 %) were selling snacks high in fat, sugar or salt—such as crisps, Oreos, Mini Cheddars, chocolate bars and pastries—despite rules allowing only nuts, seeds, plain vegetables and fruit. A further 224 schools (57 %) offered meat products like burgers, nuggets, sausages and goujons more often than the permitted twice‑a‑week limit, while hash browns were served beyond the twice‑weekly cap at 144 schools (37 %). Additionally, 123 schools (31 %) used solid chocolate in desserts, contravening the ban on such ingredients. Only a small minority flouted the ban on standalone confectionery (eight schools, 2 %) or sugary drinks (three schools, 1 %). Bite Back chief executive D’Arcy Williams called the findings “shocking” and warned that schools are failing to protect children’s health.
The report arrives as the UK government prepares a major overhaul of school food standards, a change long advocated by health and anti‑obesity groups. Ministers plan to tighten enforcement, require schools to publish their menus online and increase transparency for parents. The timing is notable because the Labour government will expand free‑school‑meal eligibility next month to all pupils in households receiving universal credit, potentially reaching millions of children. Campaigners such as Katharine Jenner of the Obesity Health Alliance highlighted the discrepancy between policy intent and practice, noting that many pupils remain exposed to processed meats, fried foods and confectionery beyond allowed limits, undermining efforts to improve nutrition and combat childhood obesity.
The Department for Education acknowledged the non‑compliance, emphasizing its commitment to healthier, balanced meals and a “most ambitious overhaul of school food in a generation.” Officials said the new regime will introduce stronger enforcement and demand online publication of food policies to aid parental oversight. As schools grapple with the upcoming free‑meal expansion and stricter standards, the Bite Back findings suggest a substantial shift in school food culture may be required to align everyday practice with policy goals and protect student health across England.
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